1889 Bar & Restaurant
Phone: 353 66 9474102
1889 Bar & Restaurant located in the newly renovated Clubhouse at Waterville Golf Links serves the finest Irish cuisine by international chef, Rob O’Mahony. The restaurant boasts an all day full Irish breakfast, prime stack Kerry chuck fillet beef burger, hearty beef and Guinness stew and locally sourced fresh fish of the day. Whether you are dining or relaxing over a pint the stunning view over the famed Waterville Golf Links and the idyllic setting of Ballinskelligs Bay will not disappoint. The restaurant and bar is open to the public and is available for events and parties.
Menu
Price | |
Chefs Homemade Soup of The Day Made with natural ingredients |
€6.50 |
Seafood Chowder A selection of fresh local seafood, herbs, and vegetables in a cream-based Chowder, homemade brown bread |
€11 |
Cobb Salad A delicious mix of Bacon, chicken, free range eggs, Cashel blue cheese, romaine lettuce strawberries and guacamole |
|
starter | €8 |
main | €12.50 |
Mango and Black Bean Salad Guacamole, chilli and cherry tomatoes, mixed leaves, extra virgin oil |
€11 |
House Caesar Salad Cos and baby gem leaves, crispy bacon, croutons, parmesan and house Caesar dressing |
€11 |
Add: Green Egg barbecued chicken | €5 |
Pan fried prawns | €7 |
Crispy Chicken Wings Leaf salad, Chilli Jam and Lime mayonnaise |
|
starter | €8 |
main | €14 |
Price | |
Atlanic Fresh,Deep fried Fresh fish of the Day Homemade Tartare sauce, Mushy peas, Salad, and Fries |
€19.50 |
Chefs Homemade Irish Beef and Guinness Stew Beef Chuck in a rich stew with carrots and Creamed Potato |
€16 |
Thai Green Vegetable Curry Coconut and Cream Sauce, blended spices, green Chilli, and steamed Basmati Rice |
€12 |
Add: Grilled chicken | €5 |
Pan fried prawns | €7 |
Homemade Irish Beef Burger Bacon, white cheddar, and lettuce on a brioche bun with French Fries, Worchester Mayo |
€17 |
Pan fried Fillet of Cod With creamed potato, grilled baby vegetables, lemon and prawn beurre Blanc |
€21.50 |
Panfried Cornfed Chicken Supreme Bed of parmesan mash, sweetcorn puree, and port wine jus |
€18 |
French Fries (With choice of dips garlic- €4.5, barbecue –€ 4.5, parmesan & truffle oil – €6) |
€4 |
Mixed seasonal salad | €5 |
Green Salad | €5 |
Price | |
Margarita Pizza | €1 |
Pepperoni Pizza | €13 |
Vegan Pizza | €11 |
Crispy Chicken Wings | |
For two | €13 |
For four | €22 |
Hot Sharing Platter Beef Slider, Pork Slider, Chicken Wings and Fries |
|
For two | €22 |
For four | €40 |
Spiced Platter Crispy fried chicken with peppers, Onions & Fries in a mildly spiced seasoning |
|
For two | €16 |
For four | €30 |
Smoked Irish Salmon and Prawns On homemade brown loaf |
|
For two | €16 |
For four | €30 |
Price | |
Open Chicken Sandwich Carved chicken breast with mixed leaves and light lemon mayonnaise, on our homemade brown loaf |
€9.50 |
Beef Reuben Sandwich Grilled sandwich on Rye Sourdough with Corned Beef, Emmenthal cheese, homemade Sauerkraut & plum chutney with fries |
€12.50 |
Grilled 6oz Irish Sirloin Steak Sandwich Cooked to your liking on Ciabatta with pepper sauce, confit of onion, sautéed mushrooms, salad garnish and fries |
€19.50 |
Toasted Special Baked Ham, white cheddar, Tomato, and white onion salad garnish with fries |
€12.50 |
Open Seafood Sandwich Duo Irish salmon, with prawns and Marie Rose sauce, horseradish and lemon mayonnaise, salad |
€16.50 |
Pulled Irish Pork from our Green Egg Barbecue On Brioche bun served with spiced apple chutney salad garnish and fries |
€13 |
Price | |
Mango Cheesecake With Fruit Coulis and Vanilla Ice cream |
€7 |
Chocolate Brownie Served warm with Vanilla Ice Cream |
€7 |
Eton Mess With wild berry Coulis |
€7 |
Selection of Dairy Ice Cream Chocolate, Strawberry, Vanilla, Rum, and Raisin |
€6.50 |
Americano, Espresso | €3 |
Double Espresso | €3.50 |
Latte | €3.50 |
Cappuccino | €3.50 |
Decaffeinated Coffee | €3 |
Blended Tea | €3 |
Speciality Tea | €3.50 |
Speciality Coffees (Irish, French, Calypso, Amaretto, Baileys) |
€7.50 |
Price | |
Marlborough Sun, Sauvignon Blanc, 2020, New Zealand Light and refreshing with delicious citrus flavours, simple and enjoyable. |
€8/32 |
Pinot Grigio, 2018, Italy Messer de Fauno From southern Italy this wine is great with fish, also as a lovely aperitif. |
€8/32 |
Chardonnay, 2017 USA Black Rock Vineyards Located in the heart of Sonoma County, California, a respected Chardonnay of complexity and balance. |
€8/32 |
Price | |
Table Mountain Shiraz Blackberries and spices are the dominant aromas, this wine has a Lovely ruby red colour – medium bodied with soft tannins |
€8/32 |
Rioja Crianza, D.O.C., 2016, Spain Made from 100% Tempranillo, this wine is aged for 12 months in American Oak barrels. |
€9/36 |
Cabernet Sauvignon,2017, USA Black Rock Vineyards Dark rich fruit with flavours of mint and eucalyptus. |
€8/36 |
Price | |
Albarino, Pazo das Bruxas, Rias Baixas, 2017, Spain Light in colour and mellow citrus and apple aromas. This is vibrant And refreshing Albarino, great with seafood. |
€34 |
Santenay, 1er Cru Les Gravieres, Domaine Mestre, 2010, France* A rare and beautiful burgundy, it is rich and creamy with a long finish. |
€58 |
Chablis, Vaulorent 1er Cru, 2015, France* A very highly rated Chablis, representing outstanding value |
€80 |
Puligny Montrachet, Olivier Leflaive, 2015, France This elegant, famous wine has distinguished aromas with notes of citrus, beautiful minerality and toasted scents. |
€190 |
Price | |
Lodestar, Cabernet Sauvignon, Napa Valley, 2010, USA* A big robust wine with complexity and structure, great with beef or lamb or with our after-dinner cheese board |
€70 |
Ridge, East Bench, Zinfandel, Sonoma County, 2016, USA Organically grown 100% Zinfandel from the Dry Creek Valley, with blackberry and liquorice on the nose. Full bodied and with strong tannins. |
€85 |
Barolo, DOCG, Gianni Gagliardo, 2013, Italy A firm balanced Barolo from Piedmont made from the Nebbiolo grape. Strawberry and Cherry undertones with nice soft tannins full bodied fabulous with beef fillet or rack of Kerry lamb. |
€95 |
Price | |
Prosecco Teresa Rizzu 20cl Snipe | €12 |
Prosecco Spumante, Quadri, Italy | €40 |
Taittinger N.V. | €95 |
All prices include V.A.T. – service not included
All food allergens used in the preparation of our food can be viewed in our “Allergen information folder”. Please ask a member of the Team if you need additional information regarding Allergens.
To book a table: call +353-669474102 and dial 3 for The 1889 bar & restaurant
Meet Head Chef Robbie O’Mahony and his fantastic team
here at 1889 Bar & Restaurant Waterville Golf Links
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