Restaurant & Pub

1889 Bar & Restaurant

Phone: 353 66 9474102
1889 Bar & Restaurant located in the newly renovated Clubhouse at Waterville Golf Links serves the finest Irish cuisine by international chef, Rob O’Mahony. The restaurant boasts fresh homemade soups and sandwiches, prime stack Kerry chuck fillet beef burger, hearty beef and Guinness stew and locally sourced fresh fish of the day. Whether you are dining or relaxing over a pint the stunning view over the famed Waterville Golf Links and the idyllic setting of Ballinskelligs Bay will not disappoint. The restaurant and bar is open to the public and is available for events and parties.


Chefs Homemade Soup of the Day Served with homemade Brown Bread.
The “1889” Seafood Chowder A selection of Fresh local Seafood, herbs and vegetables in a cream based Chowder.
Cobb Salad With Bacon, Chicken, Free Range Eggs, Cashel Blue Cheese, Romaine Lettuce, Strawberries and Guacamole.
Mango and Black Bean Salad With Guacamole, Chilli and Cherry Tomatoes and Mixed Leaves.
House Caesar Salad Cos and Baby Gem Leaves, Crispy Bacon, Croutons Parmesan and House Caesar Dressing. Chicken or prawns may be added.
Crispy Chicken Wings Served with Leaf Salad, Chilli Jam and Lime Mayo.

Entrées


Pulled Irish Pork from our Green Egg Barbecue On a Brioche Bun served with Spied Apple Chutney, Salad Garnish and Fries.
Deep Fried Hake Homemade Tartare Sauce, Mushy Peas, Salad and Fries.
Chefs Homemade Irish Beef and Guinness Stew Beef Chuck in a Rich Stew with Carrots and Creamed Potato.
Thai Green Vegetable Curry Coconut and Cream Sauce, Blended Spices, Green Chilli and Steamed Basmati Rice.
Panko Crumbed Calamari Served Deep Fried with Lemon and Dill Aioli, mixed leaf Garnish and Fries.
Homemade Irish Beef Burger Served with Bacon, White Cheddar Cheese, Tomato, Onion & Lettuce. Served with Fries.
Corn Fed Chicken Supreme Creamy Mash, Corn Puree and Port Wine Jus.
Vegetable Lasagne (Gluten and Vegan Friendly) Fresh Vegetables layered with our Homemade Tomato Sauce and Oat Milk Bechamel. Served with Fries.
Side Dishes French Fries ,Garlic Fries,Barbecue Fries, Parmesan and Truffle OilFries Mixed Seasonal Salad, Green Salad.

Evening Menu


From the Tee 1889 Prawn Cocktail Poached Prawns coated in Marierose Sauce, shredded lettuce, lemon wedge.
Ballinskelligs Bay Seafood Chowder The cream of the Kerry coastline. Served with homemade brown bread.
Homemade Soup of the day The finest local ingredients. Served with our homemade brown bread.
Grilled Goats Cheese Beetroot salsa and warm tomato dressing.
Smoked Chicken Salad with Summer Leaves Pickled Red onion, Kalamata olive, Marinated Artichoke heart.
Salad of Daly’s Smoked Salmon Lemon, onion, Baby capers.
On The Fairway Slow Roast Pork Belly Champ mash, Cider Jus, Carmelised Apple. Served with Glazed Baby Vegetables.
Pan Fried Seabass Fillet Crushed Baby New Potato, Pickled Carrot and Cauliflower with Mild Madras spiced lime butter.
1889 Signature Steak – 16 oz T-bone Steak Confit shallot, baked portobello mushroom with Chimmichurri and Café du Paris Butter. Served with Fries.
Seafood Linguine Marinara in Tomato and Basil Cream.
Buffalo Cauliflower Wings Fiery Cauliflower Florets in Louisiana hot sauce.

Sandwiches


Open Chicken Sandwich On Homemade Brown Bread.
1889 Style Reuben Sandwich On a Rye Bap with Corned Beef, Emmenthal Cheese, Homemade Sauerkraut, Plum Chutney. Served with Fries.
Toasted Special Baked Ham, White Cheddar, Tomato and Red Onion. Served with Salad and Fries.
Open Seafood Sandwich Duo Daly’s Smoked Salmon and Prawns in a Marie Rose Sauce with Horseradish and Lemon Mayo.

Light Snacks & Sharing


Margarita Pizza
Pepperoni Pizza
Meat Feast Pizza
Crispy Chicken Wings
Hot Sharing Platter Beef Slider, Pork Slider, Chicken wings and Fries.
Smoked Irish Salmon and Prawns On homemade brown loaf.

Desserts

On the Green Homemade Desserts Cheesecake of the Day Ask your server for today’s Flavour. Served with Vanilla Ice Cream.
Chocolate Brownie Served Warm, with Vanilla Ice Cream.
Eton Mess Crushed Meringue with Fresh Cream. Served with Wild Berry Coulis.
Selection of Ice Cream Chocolate, Strawberry, Vanilla and Rum and Raisin.

Coffees & Teas

Americano
Expresso
Double Expresso
Latte/Cappuccino/Flat White
Tea
Herbal Tea
Hot Chocolate
Speciality Coffees (Irish or Baileys)
French Coffee

Wines

White Wines


(1) St Clair – Vicars Choice Sauvignon Blanc, New Zealand A fresh white wine with an expressive, lush aroma of passion fruit, gooseberry and blackcurrant leaves, framed by subtle citrus tones.
(2) Masi Modello Pinot Grigio, Italy Hints of delicious apple and pear fruit favours and has a soft dry finish.
(3) Blackrock Chardonnay, USA Lush tropical fruit aromas. An elegant, mid-bodied wine with good balance.
(4) Pionero Mundi Albarino, Spain Intense full nose with a distinctive varietal character. Moderate acidity on the palate, fresh, while at the same time maintaining its aromatic complexity.
(5) Jean Claude Boisset “Les Ursulines” Chardonnay, France A pale-yellow colour, this wine reveals aromas of yellow and white fruits, with notes of white flowers. Cool freshness emerges on the palate with a nice smooth finish.
(6) Chablis, Domaine Fillon 1 er Cru, Montmains, France A very mineral Chablis, it will seduce you with its finesse and structure. Represents outstanding value.
(7) Ferrages Rosé, France A fresh and very-rounded wine with notes of red fruit such as strawberries and Raspberries.

Red Wines


(8) Blackrock Cabernet Sauvignon, California, USA Ripe berry fruit nose with some herbal tones. Packed with fresh fruit and juicy tannins, lending to a smooth access on the palate. With subtle oak notes.
(9) Crianza, D.O.C., 2016, Rioja, Spain Made from 100% Tempranillo, this wine is aged for 12 months in American Oak barrels.
(10) Santa Digna Merlot, Chile A soft-rounded, richly textured wine with ripe flavours and a discreet hint of vanilla.
(11) Masi Passe Doble Malbec, Argentina A rich bouquet of ripe berry fruit with a suggestion of liquorice.
(12) Chateau Neuf du Pape “Le Bernardine”, M. Chapoutier, 2019, France A rich, powerful, and full-bodied generous wine with an excellent finish and hints of spice.
(13) Barolo, DOCG, Giacomo Fenocchio, 2018, Italy An easy drinking elegant Barolo with delightful freshness. Bright cherry and pomegranate flavours mingle with crushed violets, cloves, and tobacco.
(14) Lodestar, Napa Valley, California, USA Exclusive to Waterville House and Golf Links, this beautifully Crafted Californian Cabernet Sauvignon is highly toned with lush red fruit, some leather and Cassis and silky long tannins.

Champagne and Sparkling Wine


(14) Dogarina Prosecco Spumante Delicate and harmonious, it pairs with light taste food such as fish and soft cheese.
(15) Bollinger One of the most recognised Champagnes in the World, its characteristic old barrel fermentation builds a depth of creamy texture with signature layers of complexity.
(16) Taittinger N.V. A high proportion of Chardonnay allows this renowned Champagne to be consistent and well-balanced. Suitable for any occasion.
(17) Ayala Brut Champagne A fresh light Champagne, with undertones of the chalky minerality of the soils.

All food allergens used in the preparation of our food can be viewed in our “Allergen information folder”. Please ask a member of the Team if you need additional information regarding Allergens.