1889 Bar & Restaurant
Phone: 353 66 9474102
1889 Bar & Restaurant located in the newly renovated Clubhouse at Waterville Golf Links serves the finest Irish cuisine by international chef, Rob O’Mahony. The restaurant boasts fresh homemade soups and sandwiches, prime stack Kerry chuck fillet beef burger, hearty beef and Guinness stew and locally sourced fresh fish of the day. Whether you are dining or relaxing over a pint the stunning view over the famed Waterville Golf Links and the idyllic setting of Ballinskelligs Bay will not disappoint. The restaurant and bar is open to the public and is available for events and parties.
Menu
| Chefs Homemade Soup of the Day Served with Homemade Brown Bread. |
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| The “1889” Seafood Chowder A selection of Fresh local Seafood, herbs and vegetables in a cream-based Chowder. |
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| Cobb Salad With Bacon, Chicken, Free Range Eggs, Cashel Blue Cheese, Romaine Lettuce, Strawberries and Guacamole. |
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| Mango and Black Bean Salad With Guacamole, Chilli and Cherry Tomatoes and Mixed Leaves. |
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| House Caesar Salad Cos and Baby Gem Leaves, Crispy Bacon, Croutons, Parmesan and House Caesar Dressing (add Chicken if desired). |
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| Crispy Spicy Chicken Wings Served with a Blue Cheese Dip, Crudites |
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| Prosciutto Ham and Toons Bridge Mozzarella Pearl Salad With Sun blushed Tomato, Basil, Olive Oil and Aged Balsamic Vinegar |
| Pulled Irish Pork from our Green Egg Barbecue On a Brioche Bun served with Spied Apple Chutney, Salad & Fries. |
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| Deep Fried Hake Homemade Tartare Sauce, Mushy Peas, Salad & Fries. |
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| Chefs Homemade Irish Beef and Guinness Stew Beef Chuck in a Rich Stew with Creamed Potato. |
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| Thai Green Vegetable Curry Coconut and Cream Sauce, Blended Spices, Green Chilli & Basmati Rice. Add Chicken or Prawn. |
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| Homemade Irish Beef Burger Bacon, White Cheddar Cheese, Tomato, Lettuce with Salad & Fries |
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| Cajun Spiced Chicken Burger Bacon, Lettuce, Tomato topped with Guacamole |
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| Payne Stewart Beef Dip Thinly Sliced Prime Roast Beef, Dipped in Homemade Gravy, served on a Floury Bap with Horseradish Mayonnaise, Rocket Salad & Fries |
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| Vegan Madras Curry with Coconut Rice (Gluten and Vegan Friendly) A selection of Vegetables and Chickpea in a mild Madras Sauce |
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| Cauliflower and Quinoa Burger (Gluten and Vegan Friendly) Vegan Bap, Baby Gem, Beef Tomato, Vegan Cheese, Salad & Fries |
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| Choice-of-Margarita Pizza, Pepperoni Pizza or Meat Feast Pizza | |
| Extras French Fries, Garlic Fries, Barbecue Fries, Parmesan and Truffle Oil Fries, Sweet Potato Fries, Mixed Seasonal Salad |
| From the Tee 1889 Prawn Cocktail Poached Prawns coated in Marierose Sauce, shredded lettuce, lemon wedge. |
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| Ballinskelligs Bay Seafood Chowder The cream of the Kerry coastline. Served with homemade brown bread. |
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| Homemade Soup of the day The finest local ingredients. Served with our homemade brown bread. |
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| Grilled Goats Cheese Beetroot salsa and warm tomato dressing. |
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| Smoked Chicken Salad with Summer Leaves Pickled Red onion, Kalamata olive, Marinated Artichoke heart. |
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| Salad of Daly’s Smoked Salmon Lemon, onion, Baby capers. |
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| On The Fairway Slow Roast Pork Belly Champ mash, Cider Jus, Carmelised Apple. Served with Glazed Baby Vegetables. |
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| Pan Fried Seabass Fillet Crushed Baby New Potato, Pickled Carrot and Cauliflower with Mild Madras spiced lime butter. |
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| 1889 Signature Steak – 16 oz T-bone Steak Confit shallot, baked portobello mushroom with Chimmichurri and Café du Paris Butter. Served with Fries. |
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| Seafood Linguine Marinara in Tomato and Basil Cream. |
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| Buffalo Cauliflower Wings Fiery Cauliflower Florets in Louisiana hot sauce. |
| Open Chicken Sandwich Carved Chicken Breast mixed with Mayonnaise, served on Homemade Brown Bread. |
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| 1889 Style Reuben Sandwich On a Rye Bap with Corned Beef, Emmenthal Cheese, Sauerkraut, Plum Chutney served with Fries |
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| Toasted Special Baked Harm, White Cheddar, Tomato, Red Onion served with Salad & Fries. |
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| Open Seafood Sandwich Duo Irish Smoked Salmon with Horseradish Mayonnaise, Prawn in Marie Rose Sauce on Homemade Brown Bread. |
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| Tuna Melt on Brown Bread With Red onion, Mayonnaise and Melted Cheddar Cheese with Salad. |
| Cheesecake of the Day Served with Vanilla Ice Cream. |
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| Chocolate Brownie Served Warm, with Vanilla Ice Cream. |
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| Eton Mess Crushed Meringue with Fresh Cream and Wild Berry Compote. |
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| Summer Berry and Apple Crumble With Crème Anglaise and Vanilla Ice Cream. |
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| Selection of Ice Cream Served in a Wafer Basket Chocolate, Strawberry and Vanilla. |
| Americano | |
| Expresso | |
| Double Expresso | |
| Latte/Cappuccino/Flat White | |
| Tea | |
| Herbal Tea | |
| Hot Chocolate | |
| Speciality Coffees (Irish or Baileys) | |
| French Coffee |
White Wines
| (1) St Clair – Vicars Choice Sauvignon Blanc, New Zealand A fresh white wine with an expressive, lush aroma of passion fruit, gooseberry and blackcurrant leaves, framed by subtle citrus tones. |
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| (2) Masi Modello Pinot Grigio, Italy Hints of delicious apple and pear fruit favours and has a soft dry finish. |
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| (3) Blackrock Chardonnay, USA Lush tropical fruit aromas. An elegant, mid-bodied wine with good balance. |
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| (4) Pionero Mundi Albarino, Spain Intense full nose with a distinctive varietal character. Moderate acidity on the palate, fresh, while at the same time maintaining its aromatic complexity. |
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| (5) Jean Claude Boisset “Les Ursulines” Chardonnay, France A pale-yellow colour, this wine reveals aromas of yellow and white fruits, with notes of white flowers. Cool freshness emerges on the palate with a nice smooth finish. |
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| (6) Chablis, Domaine Fillon 1 er Cru, Montmains, France A very mineral Chablis, it will seduce you with its finesse and structure. Represents outstanding value. |
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| (7) Ferrages Rosé, France A fresh and very-rounded wine with notes of red fruit such as strawberries and Raspberries. |
Red Wines
| (8) Blackrock Cabernet Sauvignon, California, USA Ripe berry fruit nose with some herbal tones. Packed with fresh fruit and juicy tannins, lending to a smooth access on the palate. With subtle oak notes. |
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| (9) Crianza, D.O.C., 2016, Rioja, Spain Made from 100% Tempranillo, this wine is aged for 12 months in American Oak barrels. |
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| (10) Santa Digna Merlot, Chile A soft-rounded, richly textured wine with ripe flavours and a discreet hint of vanilla. |
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| (11) Masi Passe Doble Malbec, Argentina A rich bouquet of ripe berry fruit with a suggestion of liquorice. |
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| (12) Chateau Neuf du Pape “Le Bernardine”, M. Chapoutier, 2019, France A rich, powerful, and full-bodied generous wine with an excellent finish and hints of spice. |
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| (13) Barolo, DOCG, Giacomo Fenocchio, 2018, Italy An easy drinking elegant Barolo with delightful freshness. Bright cherry and pomegranate flavours mingle with crushed violets, cloves, and tobacco. |
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| (14) Lodestar, Napa Valley, California, USA Exclusive to Waterville House and Golf Links, this beautifully Crafted Californian Cabernet Sauvignon is highly toned with lush red fruit, some leather and Cassis and silky long tannins. |
Champagne and Sparkling Wine
| (14) Dogarina Prosecco Spumante Delicate and harmonious, it pairs with light taste food such as fish and soft cheese. |
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| (15) Bollinger One of the most recognised Champagnes in the World, its characteristic old barrel fermentation builds a depth of creamy texture with signature layers of complexity. |
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| (16) Taittinger N.V. A high proportion of Chardonnay allows this renowned Champagne to be consistent and well-balanced. Suitable for any occasion. |
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| (17) Ayala Brut Champagne A fresh light Champagne, with undertones of the chalky minerality of the soils. |
All food allergens used in the preparation of our food can be viewed in our “Allergen information folder”. Please ask a member of the Team if you need additional information regarding Allergens.
To book a table: call +353-669474102 and dial 3 for The 1889 bar & restaurant
Meet Head Chef Robbie O’Mahony and his fantastic team
here at 1889 Bar & Restaurant Waterville Golf Links
